tsal Posted 8 Feb 2013 , 4:58pm
post #1 of

I just baked some red velvet cupcakes for this evening. I'd like to give them the boost of moisture that freezing provides.  If I pop them in the freezer for 3 or 4 hours, will that be enough?

3 replies
MariahS Posted 8 Feb 2013 , 5:50pm
post #2 of

I've never frozen cupcakes for only a few hours...but I definitely think 3 or 4 hours is enough time to get them to a frozen state.

JenHCakes Posted 8 Feb 2013 , 9:49pm
post #3 of

I have frozen them for up to 12 hours and they were so moist and delicious. But 4 hours should be enough time for them to reach a frozen state.

tsal Posted 9 Feb 2013 , 11:33am
post #4 of

AThanks for the replies!! I did not end up freezing them after all, but it's good to know for future reference!

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