I have to make a cake that has rose petals of all sizes covering the entire side of a 3 teired cake. Any suggestions how to make them or where to purchase them?
here you go
you're in good hands with ruth!
what i do is use fondant that has cornstarch and raspberry flavor worked in for loose rose petals
we really like to eat dried fondant 'candy' like this
Or if you are using royal icing to create them, if you want them to be big use a lot of pressure on the bag. The smaller you want just use less pressure.