zouzouni mou Posted 6 Feb 2013 , 6:18pm
post #1 of

AI see many recipes call for adding syrup to a stacked cake but do most bakers do that? Is there certain times you should add syrup and times you don't?

1 reply
-K8memphis Posted 6 Feb 2013 , 8:33pm
post #2 of

i do it most all the time for a white/yellow type tier cake

 

i rarely use it for chocolate cake--they never seem to need it

 

but for family snack cakes no unless i over  srsly bake

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