AmyJ17 Posted 6 Feb 2013 , 1:03am
post #1 of

AI do cake decorating but I'm not that good. I have trouble getting my fondant or gumpaste to look smooth when the product is finished. I see all these cakes on here and they don't have any lines in them at all. How do I make it so my fondant I smooth without looking like there is a big line in the middle?

9 replies
kblickster Posted 6 Feb 2013 , 1:23am
post #2 of

I learned from the pros on here to let my cakes sit overnight after crumbcoating to let them "settle" before covering with fondant or a final coat of buttercream.  It really does help.  Some people even place a weight on top of the cake to avoid getting a bulge.  I haven't found that necessary, but I also don't use elaborate fillings in my cakes.

Chellescakes Posted 6 Feb 2013 , 1:39am
post #3 of

You need to make sure that your undercoat is perfect before you apply the fondant, otherwise it is like putting a freshly ironed sheet over a bed covered in rumpled newspaper, no matter how smooth the fondant is it is going to pick up and accentuate every flaw in the basecoat. The line in the middle means that you have either overfilled your cake with filling , or you dam is not holding or haven't allowed your cake to settle , the filling may also be to runny. 

 

Once my base is perfect , I then roll out my fondant , I usually use a smoother before I shift it onto the cake . 

I then carefully place it on the cake , secure the top and about the top inch of the sides and then carefully work my way around the cake securing the icing as I go and pulling out any wrinkles or creases before I secure it. Then I use a piece of acetate , to give it a good going over and smoothing. 

DeniseNH Posted 6 Feb 2013 , 2:40am
post #4 of

The best suggestion is to google Utube on how to apply fondant.  And a lot of tutorials will pop up. 

AmyJ17 Posted 6 Feb 2013 , 3:10am
post #5 of

AI kinda ment, when trying to make a animal or person figure, the fondant don't look smooth. It has the marks from kneading it.

Annabakescakes Posted 6 Feb 2013 , 3:22am
post #6 of

That's what I thought you meant ;-) 

 

You just need to keep Kneading until those marks go away. It should be pretty soft already when you start, I nuke mine for about 12 seconds, flip it, and nuke for about 8 more seconds, then knead on a lightly greased table, with lightly greased hands. I keep a little pile of grease handy, stuck to the table, in case I need more. When you put the soft pile of fondant on the table, before you grab the rolling pin, you need to make sure you have the smoothest part of the ball facing up, with any folds and wrinkles on the underside. I roll on cornstarch, sprinkled on the table with a pastry brush. 

dawnybird Posted 6 Feb 2013 , 3:50am
post #7 of
Quote:
Originally Posted by Annabakescakes 

That's what I thought you meant ;-) 

 

You just need to keep Kneading until those marks go away. It should be pretty soft already when you start, I nuke mine for about 12 seconds, flip it, and nuke for about 8 more seconds, then knead on a lightly greased table, with lightly greased hands. I keep a little pile of grease handy, stuck to the table, in case I need more. When you put the soft pile of fondant on the table, before you grab the rolling pin, you need to make sure you have the smoothest part of the ball facing up, with any folds and wrinkles on the underside. I roll on cornstarch, sprinkled on the table with a pastry brush. 


I'm so glad to hear you say that you "nuke" your gum paste! I do the same, and once I suggested this to a person with a similar problem to the OP and someone jumped on me and said "Never microwave your gum paste! It will ruin it!"  It's never ruined mine and sure helps with the softening and kneading.

Annabakescakes Posted 6 Feb 2013 , 4:01am
post #8 of

I have degenerative arthritis that grew up from juvenile arthritis, and a wrist that was broken and didn't heal properly. If I don't soften it up in the microwave, I will seriously hurt myself. It work very well, and I am able to get a beautiful finish.

AmyJ17 Posted 9 Feb 2013 , 3:26am
post #9 of

AOk, thanks, also, what kind of fondant does everyone use.. I don't want to spend loads of money on fondant if I can make it for cheaper. I have used mmf but I feel it's not good anymore. Any recipes? :)

DeniseNH Posted 9 Feb 2013 , 4:48pm

Homemade marshmallow fondant with a cup of melted wedding white chocolate nibs added.  There's a ton of recipes on line for Marshmallow fondant.

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