cakesbylu Posted 5 Feb 2013 , 8:40pm
post #1 of

I'm a beginner and I've made a couple of MMF batches and I'm not sure what the consistency should be when I'm done kneading.  The instructions say when it's no longer sticky but if I get to that point, it is always too dry.  Should I be able to pull and stretch the fondant or should it break off in chunks?  Any help is appreciated!

2 replies
Spoiled1 Posted 5 Feb 2013 , 9:38pm
post #2 of

It should be stretchy and pliable, just not sticky. It is time consuming to get it there, but add your sugar slowly, not in large amounts. Hope this helps you.

 

cakesbylu Posted 5 Feb 2013 , 10:09pm
post #3 of

ASpoled1.... Mine is pliable and stretchy, with some slight stickiness in the middle. Is that good?

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