ang28 Posted 4 Feb 2013 , 3:56pm

AHas anyone used Dawn Bakers Request Cake Mix for commercial use? Does anyone have a formula for it? Thank you for your responses [SIZE=4][/SIZE]

12 replies
erin2345 Posted 4 Feb 2013 , 8:04pm

I used Dawn cake mixes when I worked for a bakery and it was quite yummy and easy to make.  There were instructions right on the bag through - something like 5kg cake mix, 20 eggs, oil and water.  Throw it all together and mix for 5 mins.  It came together super quick and was good for stacking cakes.  And yummy :)

artudcrys Posted 9 Feb 2013 , 8:47pm

hi can u please tell me where from u take the dawn cake mix ( and yes its briliant )

ang28 Posted 10 Feb 2013 , 1:13am

AI'm thinking about using dawns cake mix for my new bakery. Because of consistency and efficiency reasons when hiring bakers. It's hard to rely on people's baking skills, and because I'm not always going to be there to bake, I'm looking for a good quality mix for my product. Thats why I need advise from anyone that had used dawn Bakers Request mix... This line is the one that doesn't need eggs, just oil and water. Thanks

Stitches Posted 10 Feb 2013 , 4:26am

I've used Dawn for years. They have multiple grades of many of their products, so you need to compare them side by side in a tasting. I only used the ones that needed eggs, oil and h2o. I don't think there is a better product out there, unless you go scratch.

twinlilsesny03 Posted 22 Mar 2013 , 9:45pm

How do you mix for only a few pounds? to me the directions are confusing...3 steps adding mix at different times...i just dont get it...HELP.
 

Stitches Posted 23 Mar 2013 , 5:50pm

Your adding water at two different times. Because if you add it all at once you'll have too much liquid that will bounce out of your mixer.

bitterrum Posted 2 Jun 2013 , 4:14pm

AHow can I devided Dawn bakers request into One or two pound batches

Godot Posted 2 Jun 2013 , 4:42pm

AUse an accurate digital scale.

Jillian Phelan Posted 5 Nov 2013 , 12:19am

A

Original message sent by Stitches

I've used Dawn for years. They have multiple grades of many of their products, so you need to compare them side by side in a tasting. I only used the ones that needed eggs, oil and h2o. I don't think there is a better product out there, unless you go scratch.

Jillian Phelan Posted 5 Nov 2013 , 12:22am

AHi I've used Dawns Chocolate and Vanilla flavour mixes and they're great but would like to now buy it in bulk but have no joy in contacting the company/ reps or UK suppliers. Can anyone help me? Many thanks

Not Just Baking Posted 30 Apr 2014 , 7:42pm

I contacted their customer service 1800-248-1144 and asked for info. The rep asked my geographical location and connected me to the rep for my area. How this is helpful.

DEEDEE6 Posted 28 Jun 2014 , 2:06pm

Good morning

 

Has anyone used Dawn Bakers Request Cake Mix with oil and water for commercial use It's a 50 lb. bag ? Does anyone have a formula for it? I'm doing a 2 tier wedding cake 8 in and 12in round.

 

How would I mix up only a few pounds? to me the directions are confusing...3 steps adding mix at different times...I just dont get it...HELP PLEASE

.

Thank you so much

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