Abbreviation Help Needed!

Baking By mumto3madboys Updated 5 Feb 2013 , 4:28pm by mumto3madboys

mumto3madboys Posted 3 Feb 2013 , 8:20pm
post #1 of 5

hi there


i have seen different abbreviations being used in the recipe forum but i don't know what they are!!


could someone tell me what they are or is there a previous post stating what each abbreviation is? 


i am a newbie to cake central!!!!



4 replies
icer101 Posted 3 Feb 2013 , 8:31pm
post #2 of 5

Can you show us the abbreviations you are talking about or tell us. Little confused.

CarlaG Posted 3 Feb 2013 , 11:44pm
post #3 of 5

Some of the most common are:

MMF-marshmallow fondant

MFF-Michelle Foster's fondant

WASC-white almond sour cream

SMBC-Swiss meringue buttercream

IMBC-Italian meringue buttercream

I hope that gets you started!

shanter Posted 4 Feb 2013 , 2:31am
post #4 of 5


Sorry, I just learned that the link to the acronym list (in the first post in that thread) is dead. However, you'll learn some of them by reading the thread.

mumto3madboys Posted 5 Feb 2013 , 4:28pm
post #5 of 5

thanks for that! i was reading them not having a clue what people where on about but it does all makes sense now!

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