mumto3madboys Posted 3 Feb 2013 , 8:20pm

hi there

 

i have seen different abbreviations being used in the recipe forum but i don't know what they are!!

 

could someone tell me what they are or is there a previous post stating what each abbreviation is? 

 

i am a newbie to cake central!!!!

 

thanks

4 replies
icer101 Posted 3 Feb 2013 , 8:31pm

Can you show us the abbreviations you are talking about or tell us. Little confused.

CarlaG Posted 3 Feb 2013 , 11:44pm

Some of the most common are:

MMF-marshmallow fondant

MFF-Michelle Foster's fondant

WASC-white almond sour cream

SMBC-Swiss meringue buttercream

IMBC-Italian meringue buttercream

I hope that gets you started!

shanter Posted 4 Feb 2013 , 2:31am

http://cakecentral.com/t/2926/cake-central-acronyms

 

Sorry, I just learned that the link to the acronym list (in the first post in that thread) is dead. However, you'll learn some of them by reading the thread.

mumto3madboys Posted 5 Feb 2013 , 4:28pm

thanks for that! i was reading them not having a clue what people where on about but it does all makes sense now!

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