Carmel Frosting

Baking By TheMagicOfLove Updated 3 Feb 2013 , 8:29pm by icer101

TheMagicOfLove Posted 3 Feb 2013 , 1:31pm
post #1 of 10

AHi :) have you guys got any ideas for some kind of carmel or toffie frosting? Or any other flavors besides the obvious chocolate and cream frosting? But not fruity flavors... Any thing but that :/ if you have any ideas please help :) thanks from the top

9 replies
DeliciousDesserts Posted 3 Feb 2013 , 1:44pm
post #2 of 10

AThere is an old fashion caramel frosting. Be forewarned it is a bigger to get smooth. You'll need to hear it back up when it starts to harden. Check food network for the recipe. I started with that & tweaked it for my taste. I like to frost the cake the. Pour just the caramel on top & add some sea salt.

I also like peanut butter frosting ...especially with chocolate cake.

TheMagicOfLove Posted 3 Feb 2013 , 1:57pm
post #3 of 10

AWhere did you say I can find the recipe?

DeliciousDesserts Posted 3 Feb 2013 , 1:58pm
post #4 of 10 It's Paula's son. Search caramel cake

TheMagicOfLove Posted 3 Feb 2013 , 2:20pm
post #5 of 10

AThanks :)

BakingIrene Posted 3 Feb 2013 , 2:47pm
post #6 of 10

Other flavours


Coffee and mocha (use powdered coffee or espresso)


Rum or brandy using concentrated flavouring added to basic buttercream


Meringue buttercream with champagne used instead of water to cook the sugar


Maple (probably most popular in North America) used on spice or carrot cake


Lemon, orange, lime using true fruit oil added to buttercream (and possibly fruit curd also added)


Mango, pineapple, passionfruit using fruit puree as well as candy flavouring


Almond, pecan, hazelnut using candy flavours added to buttercream


Green tea (use matcha powder)


Cream cheese (use real full-fat)


Please--there is a world of icing flavours once you start looking in your grocery store and loloking for recipes online.  I am not going to provide recipes here because I believe you need to learn to find recipes for yourself.

TheMagicOfLove Posted 3 Feb 2013 , 3:18pm
post #7 of 10

AI agree, but I'm a beginner, and I wanted that kind of motivational leap of help, thanks a lot :)

BakingIrene Posted 3 Feb 2013 , 3:34pm
post #8 of 10

Look at for the many candy and ice cream flavours available.  They come in small size (dram=1 teaspoon) to try, for a reasonable price.


Use these drop by drop (they are very strong) but they make excellent tasting icing as well as candy.


This company also makes something called "emulsion" flavours which  some people like, but I didn't care for when I tried them.


Other excellent and reputable brands are Boyajian and McCormicks (FoodClub in Canada). Buy the "natural" whenever possible.

icer101 Posted 3 Feb 2013 , 8:27pm
post #9 of 10

HI i, make jodie fosters thick caramel recipe from this site. very delicious!! i add it my smbc or you can add it to any buttercream(american, etc.) Google Bobby Deens caramel cake recipe on and there would be another caramel recipe for you.

icer101 Posted 3 Feb 2013 , 8:29pm
post #10 of 10

Quote by @%username% on %date%