vogt51 Posted 2 Feb 2013 , 5:53pm
post #1 of

My customer wants a white cake and I'm going to try the WASC recipe, but it says to use whole eggs. Won't that make the cake yellowish?

5 replies
-K8memphis Posted 2 Feb 2013 , 6:02pm
post #2 of

a little yes i think so


for white cake i use mostly all egg whites


but i do toss in one or two yolks just for the additon to texture or the moisture--i just like it better


still comes out white


but all whites works too yes deinitely

mom2two Posted 2 Feb 2013 , 9:03pm
post #3 of

AI made this cake last weekend and only used the egg whites. It was great!!!

vogt51 Posted 3 Feb 2013 , 3:46pm
post #4 of

I found a WASC recipe that is different than the original one. This one uses egg whites. It also has some oil in it. I will give this one a try. Thanks everyone! :)

mareg Posted 3 Feb 2013 , 4:26pm
post #5 of

AYes, Use egg whites (8) and all clear vanilla flavoring. Hth

mareg Posted 3 Feb 2013 , 4:27pm
post #6 of

AOops. Didn't want the face. Lol. Use 8 egg whites.

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