My customer wants a white cake and I'm going to try the WASC recipe, but it says to use whole eggs. Won't that make the cake yellowish?
a little yes i think so
for white cake i use mostly all egg whites
but i do toss in one or two yolks just for the additon to texture or the moisture--i just like it better
still comes out white
but all whites works too yes deinitely
AI made this cake last weekend and only used the egg whites. It was great!!!
I found a WASC recipe that is different than the original one. This one uses egg whites. It also has some oil in it. I will give this one a try. Thanks everyone! :)
AYes, Use egg whites (8) and all clear vanilla flavoring. Hth
AOops. Didn't want the face. Lol. Use 8 egg whites.