Wilton Icing

Decorating By bonton Updated 3 Feb 2013 , 7:45pm by bonton

bonton Posted 2 Feb 2013 , 5:49pm
post #1 of 8

has anyone tried the Wilton icing in the tubs, found in cake decorating section of Michaels, Joanns. Cost about $18.00.  Was wondering about taste consistently, etc. and would anyone recommend it.




7 replies
Annabakescakes Posted 2 Feb 2013 , 6:02pm
post #2 of 8

AI bought that once in an emergency when my electricity went out, and I thought it was weird. Stiff and sticky and tasted like a big ball of fake.

My icing is about $7 a batch and makes 6 pounds 6 ounces. It has cream, powdered sugar, butter, vanilla and hi-ratio shortening. It is consistent every time, since i weigh my ingredients, and I hate icing but really like my own.

bonton Posted 2 Feb 2013 , 6:16pm
post #3 of 8

Okay, thanks.  I will stick with what I know; homemade butter cream.

Annabakescakes Posted 3 Feb 2013 , 12:49pm
post #4 of 8

AHomemade is always better!

remnant3333 Posted 3 Feb 2013 , 1:56pm
post #5 of 8

Agreed!! Homemade is Better and tastier too!!

SouthernCutie Posted 3 Feb 2013 , 2:42pm
post #6 of 8

I've used it, but it doesn't compare to homemade at all. The taste is weird when you're used to buttercream and the consistency is not good for icing a cake smooth.

kikiandkyle Posted 3 Feb 2013 , 3:23pm
post #7 of 8

I used it when I took the Wilton classes, but I didn't enjoy eating it when it was on the cakes, and I didn't really want to give too much of it to my kids. But the tub comes in handy for storing my own in!

bonton Posted 3 Feb 2013 , 7:45pm
post #8 of 8

Thanks to all the replies, I will most certainly stick with I know.

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