WLYB Posted 1 Feb 2013 , 2:44pm
post #1 of

http://spoonandfork.com.au/images/P8164058.JPG

 

Anyone know how to achieve this or similar please?

Thank you

10 replies
melanie-1221 Posted 1 Feb 2013 , 3:00pm
post #2 of

I would use a silicone mold with fondant. Google silicone lace molds and you may find this pattern of something close.

WLYB Posted 1 Feb 2013 , 3:09pm
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Hi Melanie

Thanks for your reply. I assumed a silicone mold but it was the perfect circular shape that stumped me. I've only been able to find rectangles :)

Sassyzan Posted 1 Feb 2013 , 3:11pm
post #4 of

AI thought King Arthur flour had something like that in their catalog but I can't find it now. I'll keep looking...

-K8memphis Posted 1 Feb 2013 , 3:15pm
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shanter Posted 1 Feb 2013 , 5:32pm
post #6 of

Or these:

http://www.etsy.com/listing/94436376/lovely-lace-a-soft-mold-floree-miniature?ref=sr_gallery_9&ga_search_query=lace+mold&ga_view_type=gallery&ga_ship_to=US&ga_search_type=all

 

http://www.etsy.com/listing/94436703/lovely-lace-b-soft-mold-floree-miniature?ref=sr_gallery_18&ga_search_query=lace+mold&ga_view_type=gallery&ga_ship_to=US&ga_search_type=all

 

http://www.etsy.com/listing/94437334/lovely-lace-c-soft-mold-floree-miniature?ref=sr_gallery_22&ga_search_query=lace+mold&ga_view_type=gallery&ga_ship_to=US&ga_search_type=all

WLYB Posted 2 Feb 2013 , 1:00am
post #7 of

Oh thank you everyone for your wonderful replies! This forum is just terrific!
 

Jackie Posted 2 Feb 2013 , 5:32am
post #8 of

AIf you don't want to use fondant there is a cookie called "springerle" It is a traditional German biscuit or cookie that has been stamped with a mold or special rolling pin and allowed to dry before baking

[URL=http://www.wisconsinmade.com/gift-ideas/wedgwood-inspire-springerle-cookie-gift-tin-4174.aspx] [IMG ALT=""]http://cakecentral.com/content/type/61/id/2910920/width/500/height/1000[/IMG][/URL]

Depending on the mold you use, your recipe and color choices you can end up with a very intricate design

WLYB Posted 2 Feb 2013 , 6:28am
post #9 of

Oh wow Jackie, they are gorgeous! It's started me on a whole other train of thought. I've never seen them before but will google away.

Thank you so much.

chaka1 Posted 2 Feb 2013 , 7:25am

I love the springerle molds Karen is talking about. I bought mine from houseonthehill.net. They have a few recipes on their site, video on how to make springerle, and a beautiful online catalog. I made the cookies at Christmas and next I want to try the molds with rolled buttercream to use on cupcakes.

WLYB Posted 2 Feb 2013 , 9:15am

Thank you so much for putting me on to these. I just browsed their catalogue, isn't the detail incredible?

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