zefron Posted 31 Jan 2013 , 8:48pm
post #1 of

I decided to make some cake balls for a social tomorrow morning. I used a red velvet cake but accidentally added too much cream cheese frosting and now they're mushy. They don't have the cake consistency at all. Please help, how do I rectify this?icon_sad.gif

2 replies
Annabakescakes Posted 31 Jan 2013 , 9:16pm
post #2 of

You could always bake more cake and add it to it. 

dkltll Posted 31 Jan 2013 , 9:41pm
post #3 of

I agree with Anna. I can't think of a way to make them less mushy. I have done that before and had to add cake. icon_redface.gif  Maybe someone else has a brilliant idea....

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