Extruders: How To Use Them?

Decorating By peppercorns Updated 31 Jan 2013 , 3:46pm by peppercorns

peppercorns Posted 31 Jan 2013 , 7:53am
post #1 of 5

Please help, I tried to use my clay extruders on fondants, but no matter how hard I work, no go.

4 replies
soozicake Posted 31 Jan 2013 , 8:24am
post #2 of 5

What brand/type of extruder do you have? 


I tried a push/plunger style and just about popped a vein. Trying to get the fondant out of that thing would have made a great funny home video! I saw a sqeeze handle style on You Tube and thought that also might not be so easy on the hands.  I use the Makin's clay extruder (screw down handle) which is easy to use, very happy with it (designed for clay work...not rated food safe??). 

Oboeplayer Posted 31 Jan 2013 , 9:13am
post #3 of 5

AFondant needs to be made super soft by kneading plenty of vegetable fat into it before placing in the gun. :)

leah_s Posted 31 Jan 2013 , 1:49pm
post #4 of 5

A^what oboe said. Get that fondant a lot softer and you'll have no trouble at all.

peppercorns Posted 31 Jan 2013 , 3:46pm
post #5 of 5

Thank you for kind replies,I have a push extruders similar to yours,ok so really soft fondant, I will try that, otherwise back to piping I go.

Quote by @%username% on %date%