AHello ccers I was wondering if anyone knew how to achieve this design. It looks a little messy but I think I can look good with enough effort :)
I've done something like that and the way I did it was to cover the whole tier in the bottom color (in my case, it was blue) and then cover over the top of it with the white. Then, I just used cutters in the shapes that I needed and gently pushed it into the top layer and tried to be careful not to cut into the bottom tier. For me, I realized the key was to do thicker layers of fondant so that you can feel when you're through it. I don't know if that makes sense. Haha. I hope that helps :) Good luck!
WOW! You guys are far more ambitious than I am!!!!
I did one like that for a wedding and I used the white fondant underneath and brown on top. When I covered with the second layer I tried not to put the sugar syrup under where I would be cutting out. Once I had done the cut out I carefully placed the glue under the brown. This way you dont have brown marks on the white. There was an art to it but I am pleased with the finished cake. Hope you understand
wow wow wow pretty stuff!
you guys are rockin' it
hey--i really like the rounded ribbon, gb! great idea
question for you-- lemons?
oh of course! i'm color blind
is that acrylic or glass??
that's a great display
did you have it made?
hope you don't mind if i'm nosy here ;)
glass, I made it, beveled glass top and a glass....wait for it ...a salad bowl!
i just lucked out once--the venue had a huge round stunner glass top table in the foyer
and the client had a sight unseen designer crystal cake pedastel
and it all worked--i still can't quite believe it
but you made yours! get outa here~!