Mardi Gras "king" Cupcakes

Baking By Btrcrm4me Updated 15 Feb 2013 , 9:20pm by Btrcrm4me

Btrcrm4me Posted 30 Jan 2013 , 12:40pm
post #1 of 5

I've been asked to make cupcakes for a fundraiser - Mardi Gras "King" cupcakes - they'd like a "baby" (small plastic) in one or two of the cupcakes - do I bake it right in there or insert after they're baked?

4 replies
CherylA Posted 30 Jan 2013 , 4:07pm
post #2 of 5

I would put in after - just in case the plastic baby might melt.  You could just cut a slit on top and insert baby - then frost over - no one will know.

ddaigle Posted 30 Jan 2013 , 4:09pm
post #3 of 5

We put ours in before we bake our king cakes.

-K8memphis Posted 30 Jan 2013 , 4:17pm
post #4 of 5

i've worked in places where they do it either way


in fact sometimes we gave them the 'baby' separate so they had to hide it--


hoping for less liability i guess


but i just had a thought


if i was doing king cakes--i'd use a molded chocolate baby


a little bigger than usual so nobody can eat it before they realize they're 'it'

Btrcrm4me Posted 15 Feb 2013 , 9:20pm
post #5 of 5

Thanks for all the input.  I decided to put them in after they were baked; just pushed them right into the cupcake(s).

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