AlyT Posted 28 Jan 2013 , 4:12am

AI am making my friends wedding cake/cupcakes in august. I am how ever using fondant (which I have never used before). I do plan on doing a trial cake. I have made tiered cakes before but only out of buttercream. How far in advance can you make and freeze the cupcakes and cake? Also should I frost them frozen or thawed? How far in advanve can I make the fondant? Can you freeze it? I am the maid of honor and I have two kids as well so I am going to be busy. Last time I made a wedding cake I didn't have kids so any advice would be greatly appreciated. Thank you.

2 replies
icer101 Posted 28 Jan 2013 , 4:33am

Hi, this should answer your question. Read all that BlakesCakes has posted and her pics. It is really great advice.

 

 

http://cakecentral.com/t/742444/freezing-a-wedding-cake-2-week-in-advance

AlyT Posted 28 Jan 2013 , 6:18am

AAwesome. Thank you so much!

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