jennyvier Posted 27 Jan 2013 , 7:48pm
post #1 of

Hi everyone! First time poster, long time lurky-loo. Coming out of hiding to ask if anyone has any idea how this bacon cookie was frosted! Layers of thin, wet royal icing? Gel colour painted? Attached piece of painted fondant? (Note the bottom layer of frosting sticking out at the bottom.)

 

 

 

 

It's from Whipped Bake Shop in Philadelphia who seem to have magical bacon cookie powers. 

 

Seriously, it's keeping me up nights. 

 

Thanks!

6 replies
-K8memphis Posted 27 Jan 2013 , 8:18pm
post #2 of

i'll take a crack at it

 

if i was to set about to make one

 

it looks ridged--a 3-d effect?

 

i'd let the white glaze dry

 

and swirly smear on some of the reddish color

 

maybe use a 104 to pipe a stripe of reddish

 

let it dry it upside down

 

then scrape off a bit off the top to level it a bit

 

maybe?

 

tremendously awesome--love it!!!

-K8memphis Posted 27 Jan 2013 , 8:19pm
post #3 of

do they taste like bacon?

 

(blech ;)

lilmissbakesalot Posted 27 Jan 2013 , 8:44pm
post #4 of

I bet it was striped with the colors and then swept over with a small spatula.  That would give you that marbled look (with practice of course... LOL).  I bet that bottom layer is just the flood outline and not a full alyer of extra icing.

-K8memphis Posted 27 Jan 2013 , 9:08pm
post #5 of

yes spatula-d good call

 

the little light colored polka dotted fat globules are so convincing

 

really well done

 

biggest problem is we'll never really know and we'll all be up at night

 

jenny--you gotta find out!!!

jennyvier Posted 10 Feb 2013 , 6:16pm
post #6 of

AOoo, that spatula thing sounds like it could be it! I'll have to get experimenting. Thanks for the input guys.

You know, I think I'd be even MORE impressed if they WERE bacon flavoured. O_O

millicente Posted 1 Mar 2013 , 3:47pm
post #7 of

I think they piped a line of red then white a few times then smeared it.

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