countrygirlz Posted 26 Jan 2013 , 7:43am
post #1 of

I get nervous about keeping a cake out of the fridge to long........I have made a cake and iced it with BC with fondant accents.  I know I can leave it out over night if it is covered in fondant but what about bc??  I don't want to ruin my accents, but want to keep it safe......any help??? how long do you leave your cakes out at a time for? thanks for any help!!!

1 reply
manddi Posted 26 Jan 2013 , 1:26pm
post #2 of

Aif your filling is perishable, it needs to be in the fridge. otherwise, it should be fine on the counter

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