QuiteContrary Posted 25 Jan 2013 , 6:40pm
post #1 of

I have to make a cake for a client who wants a banana that is almost peeled all the way down but with the peel still attached.  Does anyone have any advice or instructions on how I can get this done?

I want to make it look as realistic as possible.

 

Any advice on coluring and texturing the fondant to achieve realism will be greatly appreciated.

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