CakesbyMichele Posted 21 Jan 2013 , 7:00pm
post #1 of

I have been using AP Flour in the original WASC recipe but was wondering if cake flour would be better.  Has anyone used both?  Which works better in the WASC recipe?  Thanks! icon_smile.gif

2 replies
mightydragon663 Posted 21 Jan 2013 , 7:39pm
post #2 of

I forget what WASC stands for, but I have used both AP and cake flour in my cakes.  I don't find a huge difference except in price.  :) 
 

kakeladi Posted 22 Jan 2013 , 12:15am
post #3 of

I have always used AP in my recipe.

 

BTW: It stands for 'W'hite 'A'lmond 'S'our 'Cream"  (cake reciep) :)

Quote by @%username% on %date%

%body%