Decorating By aliciap092311 Updated 21 Jan 2013 , 2:20pm by aliciap092311

aliciap092311 Posted 21 Jan 2013 , 1:53pm
post #1 of 3

HELLO everyone, i just made a chocolate mousse filling last night but the recipe said to refrigerate over night, now its hard and i have no idea how to make it smooth and applicable to a cake i need done by today please help!!icon_sad.gif

2 replies
newbaker55 Posted 21 Jan 2013 , 2:02pm
post #2 of 3

Usually, allowing the mousse to come to room temp. does the trick. HTH :)

aliciap092311 Posted 21 Jan 2013 , 2:20pm
post #3 of 3

Thank you! thats what i thought about doing so i left it there and its been working! 

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