kitycat Posted 19 Jan 2013 , 11:57pm

Please help .... I have been making fondant cakes and need help with cake filing options for fondant covered cakes. I have only the basic Bavarian cream, fresh strawberries and whipped cream and  the basic butter cream.  What are some great recipes for cake filing? Is there some that i should absolutely not use on fondant covered cakes? Is there any that taste great? I need options i have been getting cake orders from family and friends and would like to add some good recipes. Thank you.

2 replies
melanie-1221 Posted 24 Jan 2013 , 3:07am

I do not refrigerate my fondant cakes so I stick with dairy free filling options. Mostly flavored buttercreams or  buttercream with mix ins such as crushed Oreo's or  coconut. I also use a whipped chocolate ganache infused with Chambord raspberry liquor for a richer filling. 

kitycat Posted 25 Jan 2013 , 5:23am

thank you so much icon_smile.gif
 

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