i just made it today and it seems ok i think seems to be a marshmellow texture to it. is this normal?Â all i have used is wilton gumpast mixÂ also have the one recipe buy scott clark wooly.
what do i do after it has sat in the fridge for 24 hours?
Allow the gumpaste to come to room temperature. Then take the amount you are going to be using Â and knead it with slightly greased fingertips. As you knead it will become pliable like chewing gum, color at this point.
Here's a good tutorial by Edna de la cruz