edited to say---the original post has disappeared somewhere--this is my answer to someone else's question that is no longer here~~~~
i substituted just a bit of shortening for part of the butter once
in smbc and gagged did not care for it at all
i was shocked at how it came out
no disrespect to those who can make it successfully
more power to you
did not work for moi
ATomorrow I will make a batch then let you know how it goes am very concerned about the shortening ruining the BC. If still has advice please share
I sub shortening in my IMBC all of the time. I don't care for the taste of all of that butter but I love the texture of it. I use 1lb of butter to 8oz of high ratio shortening. Love it! It also is more "white" in color.
AI finally made the butter cream, the result was pretty great. I live in a hot area so will add more shortening. Thanks for the help.