How Can I Make A Devils Food Mix Into A Chocolate Fudge Mix..what Can I Add?

Baking By Kiddiekakes Updated 18 Jan 2013 , 3:20pm by BakingIrene

Kiddiekakes Posted 18 Jan 2013 , 2:53pm
post #1 of 4

I only have devils food mixes and the customer wants Chocolate fudge..What can I add to make it chocolater??I don't have time to get to a store to get chocolate fudge mixes..Help....



3 replies
BakingIrene Posted 18 Jan 2013 , 2:58pm
post #2 of 4

Add some grated chocolate.  Like 2-3 ounces per mix. NO changes to the mix.  If you have chocolate chips, then break them up with a short buzz in a food processor together with the dry cake mix.


It will melt into the batter and be "fudgy" even better than the fudge mix.

Kiddiekakes Posted 18 Jan 2013 , 3:12pm
post #3 of 4

Is it possible to add a bit more a tbsp or 2-3...I don't want tostart adding real chocolate as that adds up in cost.

BakingIrene Posted 18 Jan 2013 , 3:18pm
post #4 of 4

You can add 2 tablespoons real cocoa and 2 tablespoons sugar to each dry mix, as well as 2 tablespoons more oil  per mix

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