I only have devils food mixes and the customer wants Chocolate fudge..What can I add to make it chocolater??I don't have time to get to a store to get chocolate fudge mixes..Help....
Add some grated chocolate. Like 2-3 ounces per mix. NO changes to the mix. If you have chocolate chips, then break them up with a short buzz in a food processor together with the dry cake mix.
It will melt into the batter and be "fudgy" even better than the fudge mix.
Is it possible to add a bit more cocoa...like a tbsp or 2-3...I don't want tostart adding real chocolate as that adds up in cost.
You can add 2 tablespoons real cocoa and 2 tablespoons sugar to each dry mix, as well as 2 tablespoons more oil per mix