Lovelymeets Posted 17 Jan 2013 , 10:34pm
post #1 of

Any suggestions?

Do's/Don'ts

Thanks in advance

1 reply
-K8memphis Posted 18 Jan 2013 , 3:28pm
post #2 of

i am just glad they are now labeled 'syrups'

 

i had some samples stuck back in a drawer 'cause i didn't know what to do with them

 

at the time i even checked their website to no avail

 

unusual flavors that i never got around to testing

 

they just had the name of the flavor or oil

 

and i never knew what to do with them

 

i feel a little guilty about

 

  • being dense

 

  • not using them

 

if i had gotten motivated i should have contacted a pastry chef but...

 

an idea for you is to register and ask on egullet forums

 

if no one here has some good info

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