Strawberry Sleeve Filling Refrigeration?

Decorating By WeezyS Updated 17 Jan 2013 , 6:59pm by Annabakescakes

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WeezyS Posted 17 Jan 2013 , 12:44am
post #1 of 6

Just wondering if you have to refrigerate a cake that has strawberry filling from a sleeve in it?

Thanks.

5 replies
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cakeyouverymuch Posted 17 Jan 2013 , 12:59am
post #2 of 6

Does the sleeve indicate it must be refrigerated after opening?

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WeezyS Posted 17 Jan 2013 , 1:38am
post #3 of 6

NO,,, it doesn't.

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cakeyouverymuch Posted 17 Jan 2013 , 1:52am
post #4 of 6

Hmmmmm. . . I was actually betting that it did.  Does it say refrig not necesary?  I'd want to refrig just to be completely safe, but I can't advise as I really don't know.  Sorry

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JanH Posted 17 Jan 2013 , 9:08am
post #5 of 6

To Refrigerate or Not to Refrigerate:

 

http://cakecentral.com/t/701254/to-refrigerate-or-not-refrigerate-that-is-the-question

(Please see indydebi's post on sleeved pastry fillings.)

 

HTH

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Annabakescakes Posted 17 Jan 2013 , 6:59pm
post #6 of 6

Have you tasted it? If it is the one that reeks of chemicals, and makes your ears ring when you taste it, it doesn't have to be refrigerated, AT ALL. If it is one of the other ones, the left-overs should be refrigerated, but it is fine while being decorated and while on display. 

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