Tpeila Posted 16 Jan 2013 , 5:43pm
post #1 of

I am seeking a shelf stable chocolate ganache recipe that does not have to be refrigrated for several days.

1 reply
psurrette Posted 16 Jan 2013 , 6:16pm
post #2 of

I use a 1 pound to 1 cup cream ratio and it doesnt need to be in the fridge

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