Marshmallow Fondant

Decorating By delightfulsweettreats Updated 1 Feb 2013 , 2:03pm by delightfulsweettreats

delightfulsweettreats Posted 16 Jan 2013 , 3:41pm
post #1 of 7

Does Marshmallow Fondant need to be refrigerated? If not what is it's shelf life?

 I wanted to make extra to use in molding later but was unsure.

Thanks in advance. icon_biggrin.gif

6 replies
-K8memphis Posted 16 Jan 2013 , 8:58pm
post #2 of 7

my girlfriend used to freeze it by the batch regularly


then she switched to store bought

metria Posted 16 Jan 2013 , 9:21pm
post #3 of 7

I do not refrigerate my MMF (but you certainly can, if you like).  I keep mine wrapped in cling plastic, inside a zip-lock bag, and then inside an air-tight container in the pantry.  If I haven't used it within a month, I throw it out.  


I'd love to hear what other people think!

Viks Posted 16 Jan 2013 , 10:20pm
post #4 of 7

Keeps for a pretty long time if airtight, like metria says above!  It's really just icing sugar and marshmallows, not much to go "off" in there.  I find it still gets dried out, but re-warming and kneading seem to fix.

delightfulsweettreats Posted 16 Jan 2013 , 10:30pm
post #5 of 7

Thanks all-much appreciated advise.

ShelbyLyn Posted 16 Jan 2013 , 10:59pm
post #6 of 7

I made MMF for a cake in December and kept the extra. I didn't have any unused large Tupperware containers so I covered it in shortening and wrapped it in about seven layers of saran wrap. Four weeks later it had started to dry out around the edges so instead of throwing it out I used it to cover a dummy cake. Moral of the story, you can save it, but make sure you use an air tight container! 

delightfulsweettreats Posted 1 Feb 2013 , 2:03pm
post #7 of 7

Thanks-good to know.

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