Cake Pops-How Would You Do This Technique?

Baking By Donnawb Updated 15 Jan 2013 , 7:14pm by justsweet

Donnawb Posted 15 Jan 2013 , 6:21pm
post #1 of 7

I have a small home cake pop business.  I normally make my cake pops very smooth, and have someone who has requested something like these.  How do you suggest doing the blue top part?  It looks like it was spread with a knife, but it would be hard to do that with candy melts.



6 replies
Aurora42196 Posted 15 Jan 2013 , 6:35pm
post #2 of 7

AThe blue looks like frosting a little bit IMO. Either that or it would just be the patience of doing layer after layer of candy melts. HTH

jgifford Posted 15 Jan 2013 , 6:43pm
post #3 of 7

Looks like it was done with a squeeze bottle after the pops were dipped.

AnnieCahill Posted 15 Jan 2013 , 6:48pm
post #4 of 7

I also think it was spread on with a small knife.  It wouldn't be difficult to do as long as you let the melts cool down quite a bit so they aren't runny.

fcakes Posted 15 Jan 2013 , 6:55pm
post #5 of 7

AYou can also use a toothpick to dab/spread thick chocolate/candy melts & top with sprinkles. It will dry quickly. Toothpicks are my best friend! Lol!

AnnieCahill Posted 15 Jan 2013 , 7:00pm
post #6 of 7

Yeah or just put the thickened melts in a bag, pipe it on around the stick, then use your toothpick or small spatula to swirl it around.  I don't think it would take that much time at all.

justsweet Posted 15 Jan 2013 , 7:14pm
post #7 of 7

Cute idea

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