rearly Posted 15 Jan 2013 , 1:24pm
post #1 of

How would you suggested the top tier is made.  I mean if the top tier is 6" would you place a 7" cake platter underneath for stability or just use a 6" base and  let the rosettes hang???? I am afraid that the rosettes will fall off once the cake come to room temp.

 

Trying to avoid a disaster,

Rebecca

1 reply
Stitches Posted 15 Jan 2013 , 2:37pm
post #2 of

You place it on a 6" board. The rosettes aren't really hanging...........just be certain to pipe them down to the base of your board and no one will see the board.

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