deep colored ROSES AND FLOWERS out of boiled/ marshmallow icing

Decorating By bahamamama2 Updated 16 Jan 2013 , 12:19am by -K8memphis

3 replies
-K8memphis Posted 15 Jan 2013 , 7:20pm
post #2 of 4

you can experiment by adding a touch of black icing (black color already mixed into a small amount of icing) to enhance your colors to go deeper

 

as for the shine it's just in how you make your icing

 

all i can think of is

 

it's a keep practicing type of thing

 

i've gotten real shiny roses when my icing was too warm to use but i can't say i've ever looked to get my piped roses shiny

 

wish i knew something else for you

 

you are adding butter to these icings yes???

bahamamama2 Posted 16 Jan 2013 , 12:14am
post #3 of 4

no, this is boiled/ marshmallow icing. no fat at all

-K8memphis Posted 16 Jan 2013 , 12:19am
post #4 of 4

i'd say put some fat in it then? maybe

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