kashaj Posted 14 Jan 2013 , 2:41pm
post #1 of

Ahey,I am running a cupcake shop........I am new in this job so need help about some problems .my butter cream turned hard while in chiller what to do?

2 replies
metria Posted 14 Jan 2013 , 4:08pm
post #2 of

Butter is firm when cold.  Let it come to room temperature and it will soften up.  You may need to re-whip it.

kashaj Posted 14 Jan 2013 , 4:12pm
post #3 of

Ahey thanks a lot for your reply and thanks

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