Chris449842
Posted 17 Jan 2013 , 9:20pm
post #32 of 35
Ninas Cakes
Posted 19 Jan 2013 , 2:41pm
post #33 of 35
ATry rolling out slightly thicker. Might help stop the icing from tearing.
Chris449842
Posted 19 Jan 2013 , 3:40pm
post #34 of 35
Thanks Nina, will try that, am i best to sprinkle icing sugar on worktop then roll out icing? Got the asda icing this time, cheaper than regalice and people on here say its easier to work with? Also got my flowerpaste, so when i get time, i shall play lol.
xxxx
Ninas Cakes
Posted 22 Jan 2013 , 3:06pm
post #35 of 35
AI use dr oetker regal ice, sprinkle a small dusting on work surface, and keep lifting to re apply the dusting to stop it sticking to the surface.
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