Best Cake Tins, Pme Or Invicta?

Decorating By rjeffery Updated 14 Jan 2013 , 10:13pm by rjeffery

rjeffery Posted 14 Jan 2013 , 9:58am
post #1 of 3

I've been making do with a cheap set of tins for a while now and although they are nice and straight etc they are not heavy (even know they were advertised to be) and i find that they heat too quickly on the edges. I want to invest in a new set but in the UK there are two common manufacturers, PME and Invicta. Both look good but anyone know if there is any difference to be aware of?



2 replies
SugaredSaffron Posted 14 Jan 2013 , 10:13am
post #2 of 3

The PME one I has takes longer to cook and the bottom browns faster than the sides, so I would go for the Invicta. I also have some invicta style ones from ebay and they are very good too.

rjeffery Posted 14 Jan 2013 , 10:13pm
post #3 of 3

AThanks for the advise. Invicta it is then.

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