bittersweety Posted 13 Jan 2013 , 9:06pm
post #1 of

ALooking for more alternatives to buttercream....any of you use whipped ganaches or whipped creams in th eir cakes?

4 replies
erdb79 Posted 14 Jan 2013 , 1:20am
post #2 of

AYes the whipped ganache works well for filling as well as borders. Could also use it to ice the cake

kyliecake Posted 25 Jan 2013 , 1:01pm
post #3 of

I usually put a reasonably thin layer of gnache in between my cakes as a filling rather than whipped gnache (maybe 3-5mm).

melanie-1221 Posted 25 Jan 2013 , 1:27pm
post #4 of

I prefer whipped ganache as a filling, I usually pair it with a fruit preserve like raspberry. Holds up great and tastes wonderful! Just a bit more pricey than buttercream.

AmbitiousBeginner Posted 25 Jan 2013 , 2:01pm
post #5 of

AHow does whipped ganache differ from ganache once it is on cake? Is 1 better for under MMF or by itself or just as a filling?

I love the chocolate buttercream, but I also want to try alternatives. I'm going to be making my son's birthday cake this coming week and want to use ganache with chocolate cake.

TIA

Quote by @%username% on %date%

%body%