Ducky316 Posted 11 Jan 2013 , 5:43pm

I need some help figuring out how many layers the cake should be, and should each level be 2 layers? I was thinking 12in 10in and 8in. Does that sound about right?

6 replies
denetteb Posted 11 Jan 2013 , 6:52pm

That is only 118 servings.  You will need to change up the sizes, number of tiers or add kitchen cakes to make the difference.

Ducky316 Posted 25 Jan 2013 , 12:25pm

Thank you! Yes...I think I'll make up the difference with cupcakes.

AZCouture Posted 25 Jan 2013 , 4:40pm

Ah, Ducky, I wouldn't do that, an 8" top tier is a bit squatty, ya know? Unless you're putting a ginormous topper up there? 


For a good proportional and balanced look, I would do a 5-8-11-14 for 148 servings. Close enough.

Annabakescakes Posted 25 Jan 2013 , 10:08pm

I agree that the 8" top would look very squatty on that cake, I would totally put a 6" on there, and by my calculations, that is 130 servings.


I know that the odd sizes are hard to come by, for a smaller volume baker, but AZCouture,s cake would be a lovely configuration, if you have that option. 

AnnieCahill Posted 25 Jan 2013 , 10:13pm

AYeah no 8" at the top. Gotta go a bit smaller. Also, remember that not everyone will have cake.

Quote by %username% on %date%