I have a quick question, being new to baking I thought I should ask before I proceeded with this recipe. I saw a cake receipe that calls for BOTH cake flour and All Purpose Flour. The recipe says 2 cups of Cake Flour and 2 TEASPOONS of All purpose flour. Have anyone ever heard of using both flours in a recipe?
Any help would be greatly appreciated! Thanks everyone!
that seems a little awkward
is the two teaspoon amount used for something other than going into the cake batter--like a streusel or something? or going into a puree or something like that???
Do the two amounts of flour appear on separate lines?
Is there any other mention of baking powder or baking soda? If not this might be a typo of the ingredient.
ADusting the pan perhaps!
Okay so it not just me! Seems a little weird..I am going to probably find another recipe! Thanks so much for the response!