BakersGuy Posted 10 Jan 2013 , 6:22pm
post #1 of

Hello Everyone

 

I have a quick question, being new to baking I thought I should ask before I proceeded with this recipe.  I saw a cake receipe that calls for BOTH cake flour and All Purpose Flour.  The recipe says 2 cups of Cake Flour and 2 TEASPOONS of All purpose flour.  Have anyone ever heard of using both flours in a recipe? 

 

Any help would be greatly appreciated!  Thanks everyone!

4 replies
-K8memphis Posted 10 Jan 2013 , 6:32pm
post #2 of

that seems a little awkward

 

is the two teaspoon amount used for something other than going into the cake batter--like a streusel or something? or going into a puree or something like that???

BakingIrene Posted 10 Jan 2013 , 6:36pm
post #3 of

Do the two amounts of flour appear on separate lines?

 

Is there any other mention of baking powder or baking soda? If not this might be a typo of the ingredient.

curiousbaker Posted 10 Jan 2013 , 8:52pm
post #4 of

ADusting the pan perhaps!

BakersGuy Posted 10 Jan 2013 , 9:40pm
post #5 of

Okay so it not just me!  Seems a little weird..I am going to probably find another recipe! Thanks so much for the response!

Quote by @%username% on %date%

%body%