hello everyone, I want to start out that i do this for a hobbie, and i am making my friends wedding cake, I am making roses for the first time. they look relly good, but i think they are two heavy, it will be a four tier cake, with the roses going all the way down the cake, can any one tell me how to make the roses not be so heavy???
Thank you for any help you pass my way
Thank you very much for your advice :)