littledee79 Posted 8 Jan 2013 , 9:59pm
post #1 of

I was requested to make a Pistachio cake with Pistachio frosting and the frosting recipe I have is mostly whipped cream. I'm wondering if this cake is covered in fondant does it need to be refrigerated? I usually don't like putting fondant covered cakes in the fridge because they sweat when you take them out, so I'm unsure what to do. Plus this cake needs to travel 3 hours in a car. Even if anyone has a pistachio frosting recipe that would be ok out of the fridge that would work. Thanks so much

4 replies
LovelyCakes4Us Posted 8 Jan 2013 , 10:02pm
post #2 of

AI just add pistachio instant pudding and chopped pistachios to my butter cream, same with cake and its delish!

littledee79 Posted 8 Jan 2013 , 10:17pm
post #3 of

Thanks so much I wasn't sure about the taste but that will definitely work!!:)
 

LovelyCakes4Us Posted 8 Jan 2013 , 10:24pm
post #4 of

A

Original message sent by littledee79

Thanks so much I wasn't sure about the taste but that will definitely work!!:)

 

It should taste yummy using your favorite butter cream your welcome!

AnnieCahill Posted 9 Jan 2013 , 11:19am
post #5 of

You should definitely refrigerate it.  The condensation isn't a big deal as long as you let the cake come to room temperature without touching it.
 

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