AI need opinions on pre made fondants. What are the best tasting ones and easiest to work with?
I think Duff's is made by FondX but I could be mistaken. Anyway, it's very soft and doesn't get dry and crusty like a lot of fondants. I like to mix Duff's and Wilton's together. Wilton is pretty bad but when I mix it with the Duff people go nuts over it. I only buy Duff's if there's a coupon for Michael's. I don't use fondant a lot so a little goes a long way for me. I have heard the Carma Massa Ticino fondant is excellent but it is pricey and I have never personally used it. I can tell you that I really don't like Satin Ice at all.