AHi everyone !! Hope you all had great holidays.
Look I was making this http://www.tastebook.com/recipes/2254801-Family-Baked-Chocolate-Pudding?full_recipe=true But I skipped sauce part, because I was not sure if 2 and a half cups of water was the right amount. Isn't it too much?? But also without the sauce as a result I got a sponge like cake, or muffin.. however you call it. As I see in a pic it should be quite moist enough, so I'm confused, but I still think that 2 1/2 cups of water would ruin my baking...
Try it and see! Â Make a half batch even, just to experiment. Â There will be lots of trial and error to come up with your personal favorite recipes. Â Find some willing co workers or family members to be your judges, and you will be very popular! Â Â