Ceyda Posted 6 Jan 2013 , 11:25pm
post #1 of

ADoes every one of you put vinegar and baking soda combination into the batter of red velvet cake?

8 replies
sevinalee Posted 6 Jan 2013 , 11:28pm
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AHi Ceyda! I don't. I put in natural flavouring instead of that. I like the creamy taste haha.

Izzy Sweet Posted 6 Jan 2013 , 11:46pm
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I also use buttermilk in mine..But yes i do use Vinegar.

Ceyda Posted 6 Jan 2013 , 11:57pm
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A@izzysweet is there any reason to use them?

carmijok Posted 6 Jan 2013 , 11:58pm
post #5 of

I think the best tasting red velvet recipes have that.  I use it...and the bakery I worked for used it.  I think that combo is what gives red velvet its unique flavor. 
 

Norasmom Posted 7 Jan 2013 , 12:12am
post #6 of

The Cake Bible's recipe does not use vinegar or baking soda.

Izzy Sweet Posted 7 Jan 2013 , 12:34am
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I think personally it is for that desired taste... I have never not used it but would love to hear if anyone has ever done both and had a taste off so to speak... I guess I am a creature of habit sometimes because that is the way I was taught by my Nonna and have never differed

Sabrina Cupid Posted 7 Jan 2013 , 11:25am
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AI do a regular chocolate cake with less coco powder, baking soda, baking powder, butter only and buttermilk. No vinegar and no oil. It's a very rich recipe.

Ceyda Posted 7 Jan 2013 , 12:19pm
post #9 of

A

Original message sent by Sabrina Cupid

I do a regular chocolate cake with less coco powder, baking soda, baking powder, butter only and buttermilk. No vinegar and no oil. It's a very rich recipe.

If its possible, Could you write down the recipe? I wanna try ;)

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