rydilly Posted 5 Jan 2013 , 12:19am
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Happy New Year Everyone

 

I am doing my second wedding cake in April.    My first cake I used Duff's white buttercream fondant which was great but it is not really white, more like an off white.

This cake in April she wants it white and also taste good.    Does anyone have any suggestions on what fondant to use that is also easy to work with?

Would love some help

Thanksicon_smile.gif

9 replies
savannahquinn Posted 5 Jan 2013 , 1:21am
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I just used fondx virgin white (?) for a pure white cake.  it worked out fine....If price was not an issue I'd use fondarific pure white.

newbaker55 Posted 5 Jan 2013 , 2:59am
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Try Wilton (easy to work with) and knead in  some Lorann's flavoring...not the emulsions, the kind for candy.

yortma Posted 5 Jan 2013 , 3:36am
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I would recommend Carma Massa Ticino Tropic.  It  tastes great, and is so  nice to work with.  It needs to be ordered on line, but there is plenty of time to try it out beforehand.  It is very white, and tastes so much better than Wilton.  Duff's tastes good, but is Ivory as you noted, and I find it very soft and hard to work with.   

SandiOh Posted 5 Jan 2013 , 3:36am
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Fondariffic, wedding white. same taste as the duff fondant.

rydilly Posted 6 Jan 2013 , 8:31pm
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Where do I buy fondariffic fondant?

rydilly Posted 6 Jan 2013 , 8:33pm
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I have never heard of Carma Massa fondant.   where do you buy that??

savannahquinn Posted 7 Jan 2013 , 12:34am
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fondarific is on line

yortma Posted 7 Jan 2013 , 4:35am
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Quote:
Originally Posted by rydilly 

I have never heard of Carma Massa fondant.   where do you buy that??

 

Massa ticino tropic is available from fondant.source.com.  (and probably other sites as well).  

rydilly Posted 9 Jan 2013 , 11:07pm

Thank you everyone.    I am going to order the 2 different kinds and see which I like better.

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