I am making a 2 tiered cake and am wondering if I have enough Buttercream for it.
I have 3.4 lbs (1543g) of buttercream. (or a recipe made with 2lbs of butter)
The cake is 8" bottom, 6" top. I need to fill the top tier (bottom tier will be a different buttercream) and I need to ice the whole cake. I will not be using fondant, just buttercream.
So will what I have be enough?
check out this great chart made by minds much greater than mine
and for fondant i'm sure wilton has a chart but I use earlene's
there it is if you've never been there
edited for typo