Hi there!
I am making a 2 tiered cake and am wondering if I have enough Buttercream for it.
I have 3.4 lbs (1543g) of buttercream. (or a recipe made with 2lbs of butter)
The cake is 8" bottom, 6" top. I need to fill the top tier (bottom tier will be a different buttercream) and I need to ice the whole cake. I will not be using fondant, just buttercream.
So will what I have be enough?
1
reply
-K8memphis
Posted 4 Jan 2013 , 7:30pm
post #2 of 2
check out this great chart made by minds much greater than mine
http://www.wilton.com/wedding/wedding-cakes/wedding-cake-data.cfm
and for fondant i'm sure wilton has a chart but I use earlene's
there it is if you've never been there
edited for typo
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