Nikki909 Posted 4 Jan 2013 , 3:30pm
post #1 of

I am trying to make an icing which is vegan and I have heard that coconut cream icing is quite good and most vegan bakeries use it and has that very white color.

 

Do I need to add a stabilizer like Whip It, or can I just whip the fat and add sugar and vanilla?

 

Please help I need this for my sister's cake next Saturday :(

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