Ganache On Ice Cream Cake

Baking By kjskid

kjskid Posted 4 Jan 2013 , 12:32am
post #1 of 1

I want to use ganache on an ice cream cake, but I don't want it to be rock hard when I serve it.  Any suggestions for the chocolate/cream ratio?  Or adding shortening to keep it softer, like you would for dipping?

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