Anyone Here Use The Lorann Cream Cheese Bakery Emulsion?

Baking By Lovelyladylibra Updated 12 May 2013 , 12:39pm by liz at sugar

Lovelyladylibra Posted 29 Dec 2012 , 9:53pm
post #1 of 10

Anyone use this yet? what was your results? I have it and its just starting at me, I admit im a bit afraid to test it out lol. I bought it because I figured now i can make cream cheese SMBC. And also to decorate my red velvet roll out cookies in RI

9 replies
-K8memphis Posted 30 Dec 2012 , 7:52pm
post #2 of 10

No but I've used the cheescake oil to a nice effect in an icing.

I think Lorann oils are excellent.

Cakepro Posted 31 Dec 2012 , 2:16am
post #3 of 10

I just put a bunch of the LorAnn emulsions in my CK Products shopping cart.  I'd like to hear your impression of it.  I've used the LorAnn cheesecake oil/extract in icing with good results but am ordering the emulsions now for baking with.

Lovelyladylibra Posted 31 Dec 2012 , 2:54am
post #4 of 10

Ill let you both know in the morning :)

Annabakescakes Posted 31 Dec 2012 , 5:43am
post #5 of 10

AI'd there anyway to subscribe without posting? I wanna see what happens next!

Lovelyladylibra Posted 31 Dec 2012 , 5:33pm
post #6 of 10

So update. It does taste like cream cheese frosting. But its still not the same taste as American cream cheese frosting, its no were near as sweet. (which is a good thing) It is strong though I don't recommend using the whole teaspoon as instructed on the bottle. Start off with half. I am still able to taste the difference between real cream cheese frosting and this but i dint think a customer would really be able to tale. (not that I wouldn't tale them anyway) I'm using it for my boyfriends cake though so I'm not going to tell him its not real cream cheese ill let you know his reaction tomorrow.

Izzy Sweet Posted 31 Dec 2012 , 5:39pm
post #7 of 10

I use Lorann oils all the time ...I usually order right from the website and it comes within days.. The only one I think I really do not like is the Cotton Candy (maybe I just used it wrong lol).

Lovelyladylibra Posted 31 Dec 2012 , 6:36pm
post #8 of 10

@Izzy I use lorann oils also. This one I was testing out was an emulsion so I was a bit iffy about it. And I love the cotton candy oil, the kids love it when i flavor the fondant with either cotton candy or cherry. 

shandan123 Posted 28 Feb 2013 , 4:16pm
post #9 of 10

Any updates on the cream chz emulsion?? I have a bottle also....

liz at sugar Posted 12 May 2013 , 12:39pm
post #10 of 10

I had a small bottle of the Lorann Cream Cheese Icing flavor (mine looks like oil, not one of the emulsions).  I added it to IMBC, and I'm not really that impressed.  Used 1 teaspoon for 4 cups icing as recommended, and it burns my throat a little, and doesn't really have a super strong cream cheese flavor.  Maybe it needs to age a few hours and it will be better, but I probably won't use it again.



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