I am going to be making a two-tiered baby shower cake. Since I am brand-new at this...which would be easier, covering the cakes in buttercream or fondant? How do you stack a two-tiered cake covered in buttercream without messing any of the buttercream up? Thanks all!
Oh and do you put a cakeboard underneat the top tier or do you just put the cake on by itself and then a center dowel?
I am going to be making a two-tiered baby shower cake. Since I am brand-new at this...which would be easier, covering the cakes in buttercream or fondant? How do you stack a two-tiered cake covered in buttercream without messing any of the buttercream up? Thanks all!
For buttercream, this should answer your question... read post #6:
http://cakecentral.com/t/710889/any-tips-for-stacking-fingers-spatula-in-the-way
http://www.wilton.com/cakes/tiered-cakes/stacked-tiered-cake-construction.cfm
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